1<!DOCTYPE html>23<html lang="en">4 <head>5 <meta charset="UTF-8" />6 <title>Barley Soup With Sausages (Minestra D’Orzo)</title>7 <meta name="viewport" content="width=device-width, initial-scale=1" />8 </head>9 <body>10 <article>11 <header>12 <h1>Barley Soup With Sausages (Minestra D’Orzo)</h1>1314 <p>Makes approx. 1 gal</p>15 <p>Total time: 1.5 hours</p>16 </header>1718 <section>19 <h2>Ingredients</h2>20 <ul>21 <li>32oz (see notes) smoked sausage</li>22 <li>16 cups vegetable or chicken stock</li>23 <li>1 1/4 cups pearl barley</li>24 <li>2 large bay leaves</li>25 <li>1/2 large head green cabbage, chopped</li>26 <li>2 medium onions, finely chopped</li>27 <li>1 large carrot, finely chopped</li>28 <li>1 large celery stalk with leaves, finely chopped</li>29 <li>3 tbsp tightly packed fresh parsley leaves, minced</li>30 <li>Two 3-inch sprigs fresh rosemar, or 2 teaspoons dried</li>31 <li>3 tbsp tightly packed fresh marjoram leaves, minced, or 1 tbsp dried</li>32 <li>4 large cloves garlic</li>33 <li>4 red potatoes, diced</li>34 <li>Salt to taste</li>35 <li>Black pepper to taste</li>36 <li>Shredded montasio or provolone cheese to top.</li>37 </ul>38 </section>3940 <section>41 <h2>Directions</h2>42 <ul>43 <li>Sautee or grill sausage until browned on all sides and heated through.</li>44 <li>Slice sausage into thin coins a place into a large soup pot along with the stock, barley, and bay leaves, bringing to boil, covered, for 30 minutes.</li>4546 <li>Sautee cabbage until it begins to color (5–10 minutes)</li>47 <li>Add and cook until onions are browned (10–15 minutes)48 <ul>49 <li>Onions</li>50 <li>Carrot</li>51 <li>Celery</li>52 <li>Parsley</li>53 <li>Rosemary</li>54 </ul>55 </li>5657 <li>Add marjoram and garlic and cook briefly.</li>58 <li>Add everything from the pan into the pot along with potatoes</li>59 <li>Cook until barley and potatoes are tender (approx. 30 minutes)</li>60 <li>Add salt and papper</li>61 <li>Top each bowl with 1 or 2 Tbsp cheese</li>62 </ul>63 </section>6465 <section>66 <h2>Commentary</h2>67 <p>68 The original dish is for a cabbage and barely vegetable soup that also happens to have sausage.69 To that end, it called for 6 oz of sausage, which is not enough for our taste.70 I made it with 16 oz, but that also felt a little low, so will try with 32 oz next.71 Maybe could also add something like shredded chicken or maybe beans.72 Regardless, it’s very tasty.73 </p>74 </section>7576 <section>77 <h2>References</h2>78 <ul>79 <li><a href="joy-2.html">Joy 2</a> p. 101</li>80 </ul>81 </section>82 </article>83 </body>84</html>