1<!DOCTYPE html>23<html lang="en">4 <head>5 <meta charset="UTF-8" />6 <title>Broiled Fish</title>7 <meta name="viewport" content="width=device-width, initial-scale=1" />8 </head>9 <body>10 <article>11 <header>12 <h1>Broiled Fish</h1>13 </header>1415 <section>16 <h2>Ingredients</h2>17 <ul>18 <li>Fish fillet (1-2 inches thick)</li>19 <li>Seasoning rub</li>20 </ul>21 </section>2223 <section>24 <h2>Directions</h2>25 <ol>26 <li>27 Place oven rack a couple settings down from the top.28 Turn oven to broil on high.29 You'll want it to preheat for at least 5 minutes.30 </li>31 <li>32 Place oil on a baking sheet and put the fish on it, skin side down.33 Oil the top of the fish and apply the rub.34 </li>35 <li>Place fish in oven for around 5–7 minutes.</li>36 </ol>37 </section>3839 <section>40 <h2>Commentary</h2>41 <p>Look, this is really a vibes-based one, okay?</p>42 <p>It seems to work fine with any fish, fatty or lean, although of course the timing will change based on thickness, etc.</p>43 <p>Some ideas for rubs include spice rubs as well as greens such as garlic, dill, parseley, etc.</p>44 </section>4546 <section>47 <h2>References</h2>48 </section>49 </article>50 </body>51</html>