1<!DOCTYPE html>23<html lang="en">4 <head>5 <meta charset="UTF-8" />6 <title>Brownies</title>7 <meta name="viewport" content="width=device-width, initial-scale=1" />8 </head>9 <body>10 <article>11 <header>12 <h1>Brownies</h1>13 </header>1415 <section>16 <h2>Ingredients</h2>17 <ul>18 <li>8 Tbs butter (1 stick)</li>19 <li>4 oz unsweetened chocolate (1 bar)</li>20 <li>400g sugar (2 cups; 350g if using semisweet chocolate)</li>21 <li>1.5 tsp vanilla</li>22 <li>3 eggs</li>23 <li>135g flour</li>24 </ul>25 </section>2627 <section>28 <h2>Directions</h2>29 <p>Preheat oven to 350°F</p>30 <ol>31 <li>Melt butter and chocolate in a double boiler.</li>32 <li>33 Add sugar and vanilla, mixing well.34 Remove from heat.35 </li>36 <li>37 Add eggs.38 Keep stirring and they’ll eventually magically mix in.39 </li>40 <li>41 Stir in flour.<br />42 For ultimate fudgieness, mix in as slowly as possible to avoid adding air.43 For airier brownies, stir as hard as you like.<br />4445 According to Dad:46 "I just kinda poke with the flat part of a rubber scraper, occasionally mixing down the sides or underneath.47 It takes more patience than I like."48 </li>49 <li>Pour into a 9x9 inch pan lined with parchment paper.</li>50 <li>Bake for 40–45 min.</li>51 <li>Let cool for a couple hours before lifting out of the pan.</li>52 </ol>53 </section>54 <section>55 <h2>Commentary</h2>56 <ul>57 <li>58 Brownies can be frozen after baking.59 It's currently unknown what the best timing for this is.60 </li>61 <li>Original recipe said 3-4 eggs but Dad prefers 3.</li>62 <li>63 An 8x8 pan also works fine.64 You might want to up the baking time slightly, and the brownies are likely a bit gooier, but I haven't done a side-by-side comparison.65 </li>66 </ul>67 </section>6869 <section>70 <h2>References</h2>71 <ul>72 <p>73 Originally from Grandma with modifications by Dad.74 The recipe passed along to Dad is unlikely to be the one she really made, but the recipe here has been tested thoroughly.75 </p>76 </ul>77 </section>78 </article>79 </body>80</html>