1<!DOCTYPE html>23<html lang="en">4 <head>5 <meta charset="UTF-8" />6 <title>Chicken with Peanuts and Cabbage</title>7 <meta name="viewport" content="width=device-width, initial-scale=1" />8 </head>9 <body>10 <article>11 <header>12 <h1>Chicken with Peanuts and Cabbage</h1>13 <p>Total time: ~90 minutes</p>14 </header>1516 <section>17 <h2>Ingredients</h2>18 <ul>19 <li>2 lb boneless, skinless chicken thighs, or 14 oz extra-firm tofu, cut into bite-sized pieces</li>20 <li>1 very small green cabbage, cored and chopped</li>21 <li>1 Tbs black bean chili sauce</li>22 </ul>2324 <h3>Marinade</h3>25 <ul>26 <li>2 Tbs corn starch</li>27 <li>2 Tbs sherry</li>28 <li>2 Tbs soy sauce</li>29 <li>1 Tbs cooking oil (if using tofu)</li>30 </ul>3132 <h3>Seasonings</h3>33 <ul>34 <li>2 Tbs cornstarch</li>35 <li>2 Tbs sherry</li>36 <li>4 Tbs soy sauce</li>37 <li>2 tsp rice vinegar</li>38 <li>2 tsp sugar</li>39 <li>4 tsp sesame oil</li>40 </ul>4142 <h3>Additions</h3>43 <ul>44 <li>1 cup unsalted peanuts, crushed</li>45 <li>6-8 dried red peppers, deseeded & slivered</li>46 <li>1 bunch green onions, chopped</li>47 <li>2 Tbs. ginger, minced</li>48 <li>2 Tbs garlic, minced</li>49 </ul>50 </section>5152 <section>53 <h2>Directions</h2>54 <ul>55 <li>Mix chicken pieces with the marinade and let sit for at least 15 minutes.</li>56 <li>Cook cabbage in wok briefly. Remove and drain in colander.</li>57 <li>Cook chicken pieces and leave in wok.</li>58 <li>Add “Additions” and stir briefly.</li>59 <li>Add the black bean chili sauce and cook for 10-15 seconds.</li>60 <li>Add “Seasonings” and mix until everything is evenly distributed.</li>61 <li>Add cabbage and cook until heated through.</li>62 </ul>63 </section>6465 <section>66 <h2>Notes</h2>67 <h3>Tofu</h3>68 <ul>69 <li>Preheat oven to 400 °F</li>70 <li>Drain and cut tofu</li>71 <li>Mix pieces with Marinade, adding 1 Tbsp of oil.</li>72 <li>Place on a baking sheet and bake for 20–40 minutes, depending on desired level of crunch.</li>73 <li>When the main recipe says to cook the chicken, toss the tofu in and immediately proceed.</li>74 <li>You will likely need to add water at this point as the chicken would release much on its own.</li>75 </ul>7677 <h3>Black Bean Chili Sauce</h3>78 <p>79 There are so many options, and as a kid the local Stop & Shop would change their selection once in a while, which could change the flavor of the dish considerably.80 You can use any sauce you want, but in my opinion the best sauces are those that add a huge hit of “brown” and umami.81 I’ve been partial for the last few years to the Lahtt Sauce mushroom sauce.82 </p>83 </section>84 </article>85 </body>86</html>