1<!DOCTYPE html>23<html lang="en">4 <head>5 <meta charset="UTF-8" />6 <title>Roast Asparagus</title>7 <meta name="viewport" content="width=device-width, initial-scale=1" />8 </head>9 <body>10 <article>11 <header>12 <h1>Roast Asparagus</h1>13 </header>1415 <section>16 <h2>Ingredients</h2>17 <ul>18 <li>Asparagus</li>19 <li>Oil</li>20 <li>Salt</li>21 <li>Pepper</li>22 <li>Lemon</li>23 <li>Parmesan (optional)</li>24 </ul>25 </section>2627 <section>28 <h2>Directions</h2>29 <p>Preheat oven to 425°F</p>30 <ol>31 <li>32 Coat Asparagus in oil on baking sheet(s).33 Avoid overcrowding34 </li>35 <li>Add salt and pepper to taste (aiming for the heavy side).</li>36 <li>37 Bake in oven for 17 minutes, shorter for thin stalks.38 For more crispiness substitute the broiler for the last few minutes.39 </li>40 <li>Add lemon to taste.</li>41 <li>Add Parmesan if desired.</li>42 </ol>43 </section>4445 <section>46 <h2>Commentary</h2>47 <p>48 You can sub out the salt for other salty things such as soy sauce or balsamic vinegar.49 Might want to skip the lemon, parmesan, and/or pepper in that case, though soy sauce and pepper has worked fine.50 </p>51 </section>5253 <section>54 <h2>References</h2>55 </section>56 </article>57 </body>58</html>